Mother’s Day Charcuterie Workshop at La Cantina Winery
Join us for a special Mother's Day celebration at La Cantina Winery with a hands-on charcuterie workshop led by Red Apron Charcuterie! Treat the moms in your life to an afternoon of creativity, flavor, and fun as we guide you step-by-step in building your own beautiful charcuterie board. Enjoy a relaxing atmosphere, sip on La Cantina’s signature New Pink Rose wine and take home your delicious creation—perfect to share or savor later. Whether you're celebrating with your mom, treating yourself, or planning a memorable girls’ day out, this workshop is the perfect way to make Mother’s Day extra special!
Each ticket includes the following:
- 1 1/2hour, hands on workshop on how to create a charcuterie board
- Take-home cheat sheet with tips & tricks on arranging, styling, and pairing meats & cheeses
- All ingredients to make your board in a shape of a heart, including assorted 4 cheeses, cured meats, fruits, crackers, nuts, jam, and more.
- 10" Palm Leaf ❤️ Platter - to take home
- Boxes, so people can take their charcuterie board home
- One glass of La Cantina “The New Pink” Rose wine
- A Grazing board for everyone to enjoy with the finest New England products, such as honey from Top Sun Farm from Stoughton, MA and natural chocolates from Wright Old School Chocolate from Walpole, MA.
- 2 tickets for special raffle: Surprise items!!
