Join Pinehurst Resort for a special Mother's Day brunch buffet featuring live Jazz music, a complimentary glass of champagne for adults and a mocktail for children to enjoy!

Full credit card bar will be available, cash is not accepted.

*Price is inclusive of tax & service charge,

Kids 3 years old and younger are complimentary,

There is a non-refundable Eventbrite fee charged per each ticket.*

Menu Details Below:

Artisan Greens with Cucumber, Tomato, Carrots, Pickled Blueberries and Dried Cranberries, Olives, Focaccia Croutons, Toasted Walnuts

Peppercorn Ranch Dressing and Peach-Pecan Vinaigrette, Citrus Vinaigrette

Extra Virgin Olive Oil and Balsamic Vinegar

Tostada Station (V)

Crispy Corn Tostadas, Black Bean Hummus, Avocado Edamame Hummus, Corn Salad, Pico, Black Beans, Cumin-Grilled Zucchini, Smoked Oyster Mushrooms, Queso Fresco, Shredded Lettuce

Cilantro Lime Vinaigrette and Hot Chili-de-Arbol Salsa (GF)

Baby Greens, Green Chickpeas, Bermuda Onion, Feta Cheese, Tomato Wedges, Cucumbers,

Sliced Fresh Beets and Greek Olives. Dill Vinaigrette and Crispy Warm Falafel

Baby Spinach and Kale, Cotton Candy Grapes, Marinated King Oyster Mushroom and Melted Tomato Relish, Shallots, Blood Orange, Shaved Almond, Fennel-Scented Olive Oil- (GF)

Ginger-Passion-fruit Pork with Glass Noodles, Citrus Segments, Cashews, Dried Cherries and Ponzu Vinaigrette

Chile-Lacquered Duck Breast, Jalapeno Cornbread Crumbles, Manchego, Grilled Corn, Spiced Pepitas, Avocado,

Sweet Bell Peppers, Chile Lime Drizzle and Cilantro Spiked Bok-Choy

Small Bites***

Nduja and Whipped Ricotta with Chives, on Grilled Focaccia (V)

Tarragon-Pressed Honeydew, Manchego El Trigal, Young Basil, Balsamic ‘Caviar’, Sea Salt (GF- V)

Castelvetrano Olive Tapenade and Sorel with Herb Crackers (V)

Fruit Display***

Vanilla and Strawberry Yogurt Parfait with Fresh Mango and Bing Cherry Granola (V)

Blood Orange Panna Cotta with Tart Mulberry Sauce, Cashew Crumble (GF)

Selection of Fresh Cut Fruits and Berries with Raspberry Yogurt Sauce (GF)

Cheese and Charcuterie***

Local Cheeses, Cured Meats Samplers, Butcher’s Terrine, Paired with Grain Mustard and Pickles

Port Infused Fig Jam

Duck, Brandy and Apricot Paté with Artisan Pickles and White Wine Mustard (GF)

Assortment of Shelly’s Rustic Breads and Crackers

Seafood Table***

Jumbo Shrimp Cocktail & Oysters on the Half-Shell (GF)

Mignonette (GF)

Cocktail Sauce, Floridian White Cocktail Sauce, Lemons and Hot Sauce

Small Plates***

Wood-fired Barbequed Salmon with Citrus Quinoa, Mache and Piccalilli (GF)

Hamachi and Tuna Tartare with Cured Egg Yolk, Yuzu Mustard, Wakame, Shallots and Calrose Rice

Brunch Favorites***

Lavender and White Chocolate Pancakes

Vermont Maple Syrup

Burnt Marshmallow-Whipped Cream and Macerated Mixed Berries

NC Farm Eggs Cooked to Order***

Apple Wood Smoked Bacon

Chicken and Apple Sausage

Freshly Baked Breakfast Pastries

Artisan Breakfast Breads Display

Carving Boards***

Porcini-Encrusted Angus Beef Striploin

Roasted Shallot and Pinot Noir Reduction

Creamy Horseradish

Herb-Roasted Rack of Cheshire Pork

Dijon Mustard Jus and Pineapple Chutney

Crab and Potato Cake
Poached Farm Egg, Guacamole, Pimento-Chipotle Gravy, Lime and Cilantro Vinaigrette, Pea Tendrils

Entrées***

Tangerine-Glazed Kampachi, with Stir Fried Noodles, Bok Choy, Carrot, Shiitake, White Asparagus, Snow Peas and Red Cabbage, Chili Crisp

Tandoori Style Chicken with Fragrant Lemon Basmati Rice, Saffron Cauliflower and Tomato-Mint Relish (GF)

Spring Green Pea and Ricotta Fritter, Melted Heirloom Tomato, Caramelized Pearl Onion, and Foraged Mushroom Ragu (V)

Whipped Yukon Gold Potatoes with Boursin, Chives and Vermont Cream (GF)

Steamed Spring Vegetable Medley, Green and White Asparagus, Heirloom Carrots, Baby Peppers and Edamame Beans, Finished with a Citrus and Herb EVOO (GV)

Southern Vegetarian Tamales, Braised Kale, Black Eye Peas, Toasted Peanuts, Roasted Anaheim Chilis,

Salsa Roja and Lime Crema (V)

Pinehurst Mother’s Day Dessert Display

Baked and Assembled with Craft in the Hotel Bake Shop

Banana Cream Cones with Sesame Brittle

Tart Lemon Curd with Brown Butter Graham

Strawberry Shortcake

French Macarons (GF)

Triple Chocolate Flower Pots

Cheesecake

White Chocolate Raspberry Tarts

Pistachio Cream Puffs

Salted Caramel Ganache Tarts

Peach Crisp with Vanilla Ice Cream (GF)

Ice Cream Nachos***

Freshly Baked Waffle Chips, Vanilla Ice Cream, Peach Ice Cream and Chocolate Ice Cream,

Assorted Toppings and Sauces, Whipped Cream