Executive French Chef Camille Le Caër announces he will be teaching the Five French Mother Sauces Masterclass on Wednesday June 19th, 2024 from 6:00-8:00pm
Tickets sell for $75 per person. Maximum tickets for sale: 12
What's on the program?
The Five French Mother Sauces have long been recognized as a foundation of classic French cooking and technique. Join us in learning how to make the “Big 5”: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Knowing these classic sauces is sure to help you step up your epicurean game!
Demo-tasting, over pasta, salmon & rice.
Class Format:
This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques.
Patrons must purchase cooking class tickets by 11:59pm Tuesday, June 18th, 2024. All ticket sales are final. No refunds.
Patrons of this special event are entitled to 10% off a Private Dinner cooked by Chef Camille in the comfort of their own home. View the menus for these events at: https://camilleprivatechef.com/menu.
Private dinners can be booked at any point after purchase of the baking class tickets.
Click here to learn more about Chef Camille Le Caër
- Complementary beverage
- Charcuterie & cheese board to taste
-Handbook recipe
