As part of the Signature Group Chef Series, join Morton's for a unique dining experience hosted by our Executive Chef Frank Lewis. Presenting "Dinner with Presidents of the Past: A Patriotic Dinner", a 5 course menu accompanied with beverage pairings.
July 31, 2024 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
M ENU
First Course
Oysters Two Ways
Chicken Fried Oyster, Spicy Sauce / Baked Oyster, Chipotle Compound Butter
Paired with Yuzu Spritz
Second Course
Shrimp & Gouda Grits
Sweet Cornbread, Garlic Butter
Paired with Davis Bynum Chardonnay
Third Course
Lamb Chops
Chimichurri, Avocado Sauce, Fingerling Potatoes
Paired with Torbreck "Woodcutter's" Shiraz
Fourth Course
Filet Mignon
Marscaone Smashed Poratoes, Smoked Oyster Mushroom, Sherry Cream Sauce
Paired with State Street Manhattan
Fifth Course
Split Baked Half Apple
Cinnamon Ice Cream, Dark Rum Caramel Sauce, Chantily Cream
Paired with Cyprés de Climens Barsac
Menu subject to change. Gratuity and fees included in ticket price.
