Moroccan Feast with Phil Rosenthal and Redbird

So you might be wondering what exactly is The Billy Harris Dinner Series? One thing for sure is your going to have a good time! Billy and business partner Paul Vitagliano have a few surprises in store for you. Here's what happens; guests enjoy an incredible multi-course and wine-paired meal with the country's most outstanding chefs. There will be cocktails, hors-d'oeuvres, chef meet and greet, fun, laughter, live auction and excitement are included in your ticket..... and all for a good cause!All proceeds from the live auction benefit the designated charity.

The Billy Harris Dinner Series

We are headed to Morocco, celebrating the new season of "Somebody Feed Phil" Marrakech

Redbird

Los Angeles (ONLY)  #SomebodyFeedPhil Let's "Feed Phil" together over zoom with chef Neal Fraser, Billy Harris, and Paul Vitagliano. Phil will take us on a Moroccan adventure while chef Neal Fraser demonstrates how to cook Socca a street favorite found all over Marrakech, with pickled walnuts, dried tomato, and coriander.Enjoy your multi-course Moroccan feast from Redbird including cocktails, a bottle of wine &amp; S.Pellegrino with chef Neal Fraser &amp; Phil Rosenthal on Zoom. We start our evening with Master Mixologist, Charlotte Voisey as she demonstrates how to mix our Marrakech inspired cocktails while we nosh on appetizers. We continue onto an interactive cooking demo with chef and a chat with Phil for a night with laughs, libations, and a delicious meal together.MEAL PICK-UP<ul><li>Pick-up is available between 2-4 PM on Sunday at Redbird</li></ul><ul><li>Delivery is available for $30 (within 20 miles of the restaurant) - limited availability, select with ticket purchase</li></ul>MENUWELCOME<ul><li>Liberty Duck Bastilla with Almonds and Currants</li></ul>APPETIZER<ul><li>Brick Oven Pita, Hummus, Chermoula Octopus, Orange Cured Olives</li></ul>SALAD<ul><li>Chickpeas, Tomatoes, Cucumbers, Pistachio, Black Lime Vinaigrette</li></ul>FIRST (demo with chef) <ul><li>Socca, Pickled Walnuts, Dried Tomato, Coriander</li></ul>SECOND<ul><li>Chicken Thighs, Preserved Lemon, Cauliflower Cous Cous</li></ul>THIRD<ul><li>Moroccan Strip Steak, Spiced Lentils, Braised Apricots</li></ul>DESSERT<ul><li>Chocolate Tart, Hazelnut Brittle</li></ul>COCKTAILS <ul><li>Cucumber &amp; Basil Smash, Hendrick’s Gin, cucumber &amp; basil simple syrup, fresh lemon juice</li></ul><ul><li>The Cut Up by Redbird | Vibiana Bar Director Tobin Shea - Monkey Shoulder Blended Scotch Whiskey, Lemon Juice, Orgeat, Apricot Liqueur</li></ul>WINE <ul><li>Santa Margherita Sparkling Rosé, MV, Veneto</li><li>Santa Margherita Pinot Grigio 2019 Valdadige</li></ul>WATER<ul><li>San Pellegrino</li></ul>INCLUDED - With the purchase of two (2) tickets<ul><li>(2) Cocktails</li><li>(1) bottle of wine (or equivalent)</li><li>(1) bottle S.Pellegrino</li><li>Pick-up from 2:00 PM - 4:00 PM on the day of the event</li><li>Tax &amp; Tip included</li><li>Zoom Invitation provided (sent 1 day prior to event)</li><li>Cooking demo by chef </li></ul>BENEFITING<ul><li>LA Family Housing with a donation from our good friends at Wells Fargo</li></ul>PARTNERS<ul><li>William Grant &amp; Sons Distillers</li><li>Santa Margherita</li><li>S.Pellegrino</li><li>Wells Fargo</li></ul>

Phil Rosenthal - Paul Vitagliano - Billy Harris