Mommy & Me Chocolate Sculpture Making Class- Mothers Day Edition!
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Mommy & Me Chocolate Sculpture Making Class- Mothers Day Edition!

Join us for our Mommy + Me Chocolate Sculpture Class at La Prensa in Sterling, VA!

By The Conche Studio

Date and time

Sunday, May 12 · 11am - 1pm EDT

Location

La Prensa Tacos & Tapas

21305 Windmill Parc Drive #Unit 140 Sterling, VA 20166

Refund Policy

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About this event

  • 2 hours

Join us for our Mommy + Me Chocolate Sculpture Class at La Prensa in Sterling, VA!

No Age Limit for children, as long as Mommy/Daddy can handle them!(:

Learn how to make a seasonally themed chocolate sculpture, class is instructed by our award winning Mastermind Chocolatiers.

One ticket buys you one sculpture, if you want to work on a sculpture with your child together then purchase one ticket, if you want to each have your own sculpture then purchase two tickets.


Disclaimer- Class might be cancelled or postponed due to insufficient sign ups

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Organized by

The Conche Studio

 

 

We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.

By Chef Santosh Tiptur

WHAT IS THE CONCHE

In the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.

In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today.