Mollydooker Wine Dinner

Join us for the Mollydooker Wine Dinner—savor top-notch wines and enjoy a deliciously unforgettable dinner prepared by Chef Brad.

Mollydooker Wine Dinner

Get ready for a fantastic evening at our Mollydooker Wine Dinner! Join us in person to taste some incredible wines paired perfectly with delicious dishes.

This wine dinner will be hosted by none other than Luke Marquis "The Blue Eyed Boy" himself to speak about the family business and walk us through some of their amazing wines.

The menu carefuly curated by Chef Brad complements every pour, it's sure to be an unforgettable and very informative night of wine and food.

Tickets are $150.00 Per Person ( not including service fee, tax and gratutiy )

******tax and gratuity to be collected the night of the event******

Mollydooker Wine Dinner

Greeting

Scallop Tartare, citrus aioli, black lime gel, cilantro

2025 Mollydooker "Euphoria" Sparkling Verdelho

First

Duck Confit Tart, spiced cherry jam, allium

2023 Mollydooker “The Scooter” Merlot

Second

Mushroom Risotto, three peppercorn sauce, parmesan crisp

2022 Mollydooker “Gigglepot” Cabernet Sauvignon

Third

Margaret River Australian Wagyu Ribeye Filet, black garlic steak sauce, asparagus, bone marrow bordelaise

2022 Mollydooker “Blue-Eyed Boy” Shiraz

Dessert

Flourless Chocolate Cake

2022 Mollydooker “Velvet Glove” Shiraz

by Executive Chef Partner Brad Weideman