Molly Baz

Sixth & I: Virtual Events

VIRTUAL: Molly Baz in conversation with Ruth Reichl

Ruth Reichl

In Molly Baz’s highly anticipated debut cookbook, Cook This Book, the food editor and recipe developer delivers a new kind of foundational cookbook that will equip readers with the tools to become better, more efficient cooks with clear and uncomplicated recipes designed to teach. Baz will be in conversation with Ruth Reichl, the six-time James Beard award-winning writer, former editor in chief of Gourmet magazine and New York Times restaurant critic, and bestselling author.Program will last about one hour. Attendees will receive a Zoom link to the virtual event 48 hours, 2 hours, and 10 minutes before the event.

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Molly Baz

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