Seafood Galore Dinner:
Come and enjoy with friends, and other fellow foodies, this unique culionary treasure from the arcades of Mexican seafood cooking traditions.
Menu:
Caldo cantinero de camaron:
This spicy shrimp soup is served at ultra-traditional cantinas in Mexico (usually complimentary) to open the appetite and encourage drinking of patrons. We serve it with extra camarones for a luxurious version. What a better start?
Ceviche trio tostadas:
1) Tuna with crispy leek
2) Mahi-Mahi en aguachile verde
3) Snapper with mango
Black-ink rice
This super dramatic rice dish made with squid and squid ink is a showstopper. Creamy Arborio rice, fish broth, squid , squid ink, and peppers, all add up to a ton of flavors to match its color. Some people say it tastes “like the ocean on a bite”. Enjoy a dish that nowadays is an obscure culinary delight that few ever have a chance to try.
Elote cake The spongy bread on this cake is made with fresh white corn from the cobbs, then served topped with custardy sauce and mezcal syrup.
Drink: A craft drink from our host Southern Brewery included. Non-alcoholic drinks also available
