Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.
There’s nothing better than a cold, creamy bowl of homemade ice cream on a hot summer day—unless it’s piled high with home-made chocolate sauce, seasonal fruit, home-made candied nuts, and more! In this joyful summer class, you’ll learn how to make a classic vanilla ice cream base and a fruit-forward variation, plus two must-have toppings: rich chocolate sauce and crunchy candied nuts.
Whether you're building the ultimate sundae bar or just craving a scoop made with love, this class will give you the tools to turn any day into Sundae Funday.
You’ll make:
- Vanilla Ice Cream Base
- Seasonal Fruit Ice Cream Base
- Chocolate Sauce
- Candied Nuts
Date and Time: Sunday, August 10th from 1-3pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to alopez@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
