Meringue Master Class

Food Innovators Cooking School - Executive Innovation Chef Bazil Stander

Meringue: Pavlova Masterclass / Saturday 1 September 2018  10am-3pm
Have you ever wanted to make the perfect pavlova from scratch? Well in this Masterclass, you will do just that and much more as we teach you all the techniques needed to make the perfect pavlova and more! 
 
During this hands-on class, you will learn:
 
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The techniques used to create French and Italian meringue.  
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How to shape and bake a traditional pavlova shell. 
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How to pipe a variety of mini meringue treats including meringue kisses and meringue pops. 
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A variety of contemporary flavouring and decorating techniques and garnishes.
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During the class, you will be able to sit down and enjoy a light lunch made by our Innovation chefs.
Price $120 per person 
Refreshments &amp; Lunch included
1 Woolworths Way, Bellavista, 2153
<A HREF="mailto:foodinnovators@woolworths.com.au" TARGET="_blank" REL="nofollow noopener noreferrer">foodinnovators@woolworths.com.au</A>

Food Innovator Cooking School

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