Mediterranean Wine Dinner Featuring Chef Francesca Bloom
Come join us for a delightful evening at Cellar 55! Indulge in a culinary journey through the flavors of the Mediterranean, expertly curated by Chef Francesca Bloom. Savor a specially crafted menu paired with exquisite wines that will transport your taste buds to the sun-kissed shores of the Mediterranean. Don't miss this unique dining experience that promises to tantalize your senses and leave you craving for more!
Horiatiki
Traditional Greek Salad of Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Bell Peppers, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt & Pepper
Souvlaki
Grilled chicken on pita with tomatoes, onions, and tzatziki
Moussaka
Traditional Greek Casserole made with Eggplant, Potatoes, a rich tomatoey Beef mince sauce topped with a delicious creamy Bechamel Sauce
Torta all’Arancia
Orange cake made with rum, orange juice, orange zest, and orange syrup.
