Tuesday, September 17, 2019

6:30 pm

Reception:

Bear Creek Farm Beef Tartare

black garlic | onion | cinnamon | parsley

1st Course:

Beef Carpaccio

arugula | shiso | horseradish | pecan | herbs

2nd Course:

Meat Balls

frascatelli | san marzano tomato | basil | grana padano

3rd Course:

72 hour cooked Tri-Tip

cippolini onion | jus | parsley

4th Course:

Prime Delmonico Roast

whipped potato | chive | black pepper

5th Course:

Roast Beef Fudge Brownie

vanilla ice cream | beef fat bourbon caramel

$150.00 per person inclusive