Meat Lovers Dinner
Event Information
Event description
The 404 Kitchen is proud to partner with the meat lovers club, but also with The Brett Boyer Foundation.
About this Event
Tuesday, September 17, 2019
6:30 pm
Reception:
Bear Creek Farm Beef Tartare
black garlic | onion | cinnamon | parsley
1st Course:
Beef Carpaccio
arugula | shiso | horseradish | pecan | herbs
2nd Course:
Meat Balls
frascatelli | san marzano tomato | basil | grana padano
3rd Course:
72 hour cooked Tri-Tip
cippolini onion | jus | parsley
4th Course:
Prime Delmonico Roast
whipped potato | chive | black pepper
5th Course:
Roast Beef Fudge Brownie
vanilla ice cream | beef fat bourbon caramel
$150.00 per person inclusive
