Meat & Greet: Venison Processing Seminar
Learn venison processing from field to table at Phoenicia Fish & Game Association. $20 includes lunch. Advance registration required.
Join Phoenicia Fish & Game Association for Meat & Greet, a venison processing seminar covering your harvest from field to table.
Learn how to completely process your harvest—from skinning and breakdown to sausage making and cooking. Discover ways to maximize flavor, minimize waste, and avoid common processing mistakes.
Presented by THE BUTCHER SHOP:
• Peter Oberacker — Chef & NYS Senator
• Ray Valk — Wild Game Processor & FSCUC President
Join us for great food and an educational day!
Saturday, October 10, 2026
9:00 AM–3:00 PM
Phoenicia Fish & Game Association
5419 State Route 28
Mount Tremper, NY 12457
$20 per person — lunch included.
Advance online registration and payment are required. No walk-ins.
Good to know
Highlights
- 6 hours
- In person
Refund Policy
Location
Phoenicia Fish and Game Association
5419 State Route 28
Mount Tremper, NY 12457
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