Question 1

Who needs to have a ticket to attend?

Accepted Answer

Please request a ticket for all individuals coming to class, including children ages 8+. Children must have a guardian present with them for class.

Question 2

Where is the BCH Teaching Kitchen

Accepted Answer

The Teaching Kitchen is located on the first floor of Boston Children’s Needham. From the main entrance, proceed to the left past the elevators. The Teaching Kitchen is located next to the retail café.

Question 3

What will we be making?

Accepted Answer

Our recipes for this class include: Turkey Pesto Meatballs, Chickpea "Meatballs," Brown Rice Pilaf, Garlicy Spinach with Tomatoes, Lentils with Lemon-Herb Dressing, Honey Roasted Carrots, Avocado Crema, and Garlic Greek Yogurt Sauce.

Question 4

Can we eat what we cook?

Accepted Answer

Yes! Part of your class will be tasting the food you prepare and discussing how you might prepare the recipe differently.

Question 5

What if we prepare a food that my child or I don't like?

Accepted Answer

We ask all participants to be respectful and explore the food prepared in class in whatever way they are comfortable doing so. If you don’t like something and don’t want to eat it, consider exploring with other senses like touch and smell.

Question 6

Can we take home leftovers?

Accepted Answer

Yes! We will provide you with a take-home container for any food you wish to take home.

Question 7

Do we have to do the dishes?

Accepted Answer

No. Our team will clean all dishes for your in-person class.

Question 8

Someone in my party uses a wheelchair. Can we still attend class?

Accepted Answer

Yes. Our kitchen is equipped to meet accessibility needs. Please connect with us by phone or email ahead of your scheduled class so we can make any necessary arrangements.

Question 9

Someone in my party has a food allergy. Is it safe to participate in class?

Accepted Answer

Our team of registered dietitians take all food allergies seriously. While we offer a range of classes and prepare all types of food — including those with allergens — our team takes every precaution to reduce the risk of allergen cross-contact. Please send us any questions related to food allergies

Question 10

Do I need to bring any supplies with me to class?

Accepted Answer

No, you do not need to bring your own supplies. We’ll provide all the food and equipment you’ll need during your in-person class.

Question 11

What should I wear to class?

Accepted Answer

Please wear close-toed shoes that are comfortable to stand in for the duration of class. We will ask you to tie any long hair back. You will be provided with an apron for class.

Meal Prepping

Good to know

Location

360 1st Ave

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