Question 1

How much is the class?

Accepted Answer

Class is $35. Payment will be accepted at the door, cash or venmo. With this you'll go home with a fed sourdough starter, a sourdough loaf ready to rise and bake the following day, and a dough whisk.

Question 2

Will the bar be open?

Accepted Answer

Yes, doors open at 6 and the bar will be open for you to grab a drink to sip on prior to class. And if you'd like, you can grab one to sip on during!

Question 3

Do I need to bring anything?

Accepted Answer

Please bring a medium to large size mixing bowl and a wooden spoon or rubber spatula. If you have a kitchen scale, bring that along as it's very helpful but not required.

May Sourdough Basics Class