Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
This May, set sail on a captivating voyage through the coastal landscapes of Peru, where the bounty of the sea takes center stage in our meticulously curated four-course menu, each dish exquisitely paired with a Pisco cocktail, Peru's national spirit.
AMUSE
CRAB CAUSA
Beets | Aji Amarillo | Avocado | Tomatoes
Pairing: Pisco | Mango | Lime | Agave | Spice
FIRST COURSE
TIRADITO BICOLOR
Tuna | Snapper | Salmon | Leche de Tigre | Choclo | Cancha | Sweet Potatoes
Pairing: Pisco | Lemon | Sugar | Egg White
SECOND COURSE
PULPO AL OLIVO
Octopus | Kalamata Olive | Capers | Peppers | Garlic | Basil | Arugula
Pairing: Pisco | Lime | Ginger Ale
INTERMEDIO
Chicha Morada Sorbet
THIRD COURSE
ANTICUCHO CALLE
Akaushi beef | Shrimp | Chicken | Anticuchera | Marble Potatoes | Aji Sauce | Chimichurri
Pairing: Pisco | Passion Fruit | Pineapple | Basil
FOURTH COURSE
Illanka
Illanka Chocolate and Sacha Inchi Ganache | Dark Cacao Fondant | Dulce de Leche Crunch | Lucuma Ice Cream
Pairing: Pisco | Algarrobina | Kahlua | Espresso
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May Seatings | 6:30 – 8:30pm
May 23, 2024
May 24, 2024
May 30, 2024
May 31, 2024.
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Price: $100 per person + tax & gratuity. Includes complimentary valet parking.
For reservations of six or more, please contact 346-227-5041.
Please note that all sales are final and cannot be refunded.
