In this class, we’ll journey through the world of matcha—from its rich history and cultivation to the production process and its many health benefits. You’ll learn how to choose high-quality matcha, the best storage practices, and how to care for essential matcha utensils.
You’ll have the chance to whisk and savor your own bowl of matcha, paired with a Japanese dry sweet. Whether for daily enjoyment or a special ritual, this workshop provides a warm introduction to the elegance and depth of matcha. Keep Whisking!
About the instructors: EunYoung Sebazco, co-creator Kinka, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.
**This class accommodates a maximum of 2 guests. Let us know if you would like to arrange a one-on-one workshop. We are happy to arrange the seating.
**Please note all classes are non-refundable and non-transferable.
