Mastering the Mother Sauces with Chef Camille Le Caër
Discover the foundation of French cuisine with Executive French Chef Camille Le Caër. In this immersive, hands-on evening class, you’ll learn to master the essential Mother Sauces — the building blocks of classic and contemporary French cooking.
Date: Friday, May 9th, 2025
Time: 6:00 PM to 9:00 PM
Location: 27 Chandler St, Suite 310A, Buffalo, NY 14207
Tickets: $95 per person
Limited class size: Maximum of 12 participants — reserve your spot early!
What you’ll learn:
Béchamel — the creamy white sauce, perfect for gratins and pastas
Velouté — silky and versatile, ideal for poultry and seafood
Espagnole (Brown Sauce) — rich, deep flavor for meats and stews
Sauce Tomate — French-style tomato sauce, bright and balanced
Hollandaise — buttery and luxurious, for brunch favorites and vegetables
Included in the class:
- Step-by-step guidance through each sauce, with professional tips on variations and pairings
- Tasting bites with each sauce to explore balance and flavor
- Enjoy a complimentary cheese board and wine during the class
- Take home a detailed recipe handbook to recreate these classics confidently at home
- A relaxed, social, and hands-on Friday evening cooking experience!
Bonus:
All class attendees receive 10% off a Private Dinner with Chef Camille. Explore menus: https://camilleprivatechef.com/menu
Important details:
- Not a gluten-free class.
- All sales are final. Tickets must be purchased by 11:59 PM on Wednesday, May 7th, 2025.
- The kitchen is located on the third floor, elevator access is available in the lobby.
Start your weekend with flavor — reserve your seat today and master the sauces that will transform your cooking!
