MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY 

Instructor: Dianne McConnell
Do you clam up at the thought of preparing your own shellfish? Learn how to be a shellfish pro in this class! Shellfish includes 2 groups: crustaceans (like shrimp and crab) and mollusks (like clams and oysters). Examples of each will be prepared in class using various techniques, followed by a shellfish dinner including Pasta with Clams, seared Diver Scallops and more.

Southern Home & Kitchen 

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MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY

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MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY

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