Class Experience

Join us on a culinary food and wine pairing with esteemed winemaker, Sami Ghosn from Massaya Wines, whose wines are already for sale in esteemed Lebanese restaurants such as Lebanese Taverna.

Upon arrival, savor a welcome glass of rosé and experience the Lebanese tradition of breaking bread with a mezze, setting the tone for a delightful evening created by Nura Sakati Mendez, Levantine Cuisine expert, also known by the social cooking handle, Sahtain Nunu.

Explore six wines & six dishes as Chefs Andy & JM guide you through assembling the dishes infused with authentic Lebanese flavors. Assembling dishes is part demonstration cooking class and part hands-on cooking class. You will be sitting, constructing a simple dish, and tasting the wines. This is not a full hands-on cooking class.

Complementing this gastronomic journey, Sami Ghosn will engage in discussions on wine pairing and production, with the opportunity to purchase your favorite bottles to enjoy at home.

Menu:

• Mezze Platter with Rosé
• Five Chef Dishes and Five Wines

(Please make us aware of your allergies or food restrictions)

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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