Manhattan Project Beer Company Chef Dinner

Age Restrictions

For ages 21 & up

Description

Chef Preston Yancy and Manhattan Project Beer Company are teaming up for our May Chef Dinner. Join us for an evening of Mexican cuisine paired with delicious craft beers brewed right here in Dallas, Texas. This dinner will be enjoyed outside on our upstairs, outdoor patio. Manhattan Project will be pouring some rare - and exclusive to Central Market - beers during the event. Don't miss this opportunity to enjoy some of our favorite brews alongside this delicious menu.

Spaces are limited, so secure your spot now to ensure you don't miss out on this delicious event.

For ages 21 & up.

Please let us know of any allergies at least 72 hours prior to the event.

Menu

Tuna Tostada

tuna, yuzu, avocado, radish

Paired with Leona Libby Barrel Aged Peach Sour Ale

Chorizo Beer Broth Mussels

PEI mussels, chorizo, olives

Paired with Wise Monkeys Belgian Golden Strong (rare)

Flautas de Pato

duck confit, slaw, avocado mousse

Paired with Double Half-Life Hazy IPA

Pulpo al Pastor

grilled octopus, crispy potatoes, pickled vegetables

Paired with Imperial Hoppenheimer West Coast IPA

Costilla de Ribeye

beef dino ribs, plantain mash

Paired with Red Gate Amber Lager

Chocolate Panna Cotta

churro, caramel

Paired with Black Matter Nitro Coffee Stout

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.