Making Udon Noodles from Scratch Cooking Class

Udon noodles are thick and chewy made from wheat flour and mainly used in Japanese cuisine. In about 2 hours, we’ll start with making the noodle dough from scratch. We’ll turn the dough into udon noodles using a knife-cut technique. We will also make delicious umami broth for Udon noodle soup. We will also make Mentsuyu as a dipping sauce for cold serving. We’ll talk about types of flour and techniques that make each type of noodles different. There will be options for vegetarian and vegan or any types of meat you prefer.

Class schedule: Saturday, May 4 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 7 days before the class starts. No refunds will be given after the complete recipe packet is sent out.

Please click "Contact the Organization" if you have any questions.

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Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.