Kiki's Culinary Collective presents
Making Dumplings with Kids! Taught by chef Megumi.
Join us on Saturday June 29th @3-5:30PM at South Sound Fresh!
Let’s get our hands dirty!
This class will be available for kids 10yrs and up (accompanied with an adult) 16yrs and up (can come alone) to come and learn how to make Gyoza (Potstickers)!🥟
This is perfect if you want to do something a little different with your kid, nephew/niece, grandkids, the kids you nanny. Just know kids are very much welcome and what a fun opportunity to learn and enjoy something new together!
Megumi will feature dumpling making techniques of East Asian traditions. Together you will focus on the best part, filling and wrapping bao gyoza (pot stickers).
Both vegetarian and meat eater versions will be made with Washington grown wheat flour (sorry there is no gluten-free options for this class).
$25 per ticket
This hands-on event is perfect for anyone looking to have fun and learn something new and spend some time around the youth. Bring your kids and come hungry because you'll get to enjoy your creations at the end of the class.
Don't miss out on this flavorful experience! See you on Saturday, June 29th 2024 at 3-5:30pm PDT at South Sound Fresh. Let's make dumplings with kids!
