Make & Take: Quick Breads to Welcome Spring

Make & Take: Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 13 & up

Description

Welcome the change in seasons by learning to incorporate fruits, vegetables, and herbs into these quick breads that are the perfect accompaniment to any meal. Working with a small team, you'll make mini-loaves of bread; light and airy popovers; a not-too-sweet muffin; and an updated version of a traditional cornbread. We'll send you home with a variety of the breads at the end of class.

For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket. You will be cooking with a small team in this class.

Menu

• Mini Strawberry Basil Loaves

• Popovers with Lemon & Rosemary

• Carrot Cake Muffins

• Cornbread with Blueberries & Thyme

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

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