Make & Take : Death By Doughnuts

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 13 & up

Description

Inspired by the recent doughnut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating a variety of tasty treats. You'll enjoy sampling the results of your handiwork  and then take an assortment with you at the end of class. 

For ages 13 & up. Attendees 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket. Alcohol will not be served in this class.

Menu

• Yeasted Doughnut Dough

• Vanilla Bean-glazed Doughnut Holes

• Orange Butter Bowtie Doughnuts

• Maple & Bacon-topped Doughnuts

• Apple Pie Fritters

• Old Fashioned Buttermilk Cake Doughnut Dough

• New York Cheesecake Doughnuts

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.