Whole-wheat bread is India's one of the most popular everyday breakfasts. Specially taken in its northern corner, this fiber-rich paratha is a great way to kickstart your day.
Popularly known by its native name, whole-wheat bread, aka Paratha, is mostly made with whole wheat flour and a bit of oil, salt and pepper to taste. Level up the taste some stuffed potatoes, onion, cottage cheese will do the job!
In this virtual cooking session, you will learn how to make this fibrous meal from scratch.
Following Ayurveda, eating this whole-wheat bread is good for your health as it is fibrous in nature. The teams of Google Ireland and Amazon have made Paratha with us, and they have cherished it!
Serving hot, with pickles, butter, yogurt, this simple yet delicious bread is sure to slide into your diet. This holiday season, book an online cooking event with us and make these crispy hot Parathas befitting of winter.
