Maggiano's Cincinnati - Bourbon Tasting Created by Chef

We look forward to inviting you to try the fine, small batch Bourbon of Jim Beam with the pairings of Chef, Brian.

Welcome:

Smoked Salmon, Creme Fraiche and Chive on Rye Crostini

Cheese and Charcuterie Board with Honey, Nuts, Fruit, Jam

Corn and Crab Fritters

First Course:

Seared Diver Scallops with Rosemary-Parmesan Polenta, Bacon Jam and Fresh Chives

Second Course:

Smoked Short Ribs, Mashed Potatoes, Asparagus, Cornbread and Leek Crumble

Third Course:

Chocolate Creme Brulee, Toasted Marcona Almonds with Vanilla Sugar

$85.00 per person

**Must be 21 or older