Please email info@hannahdonkin.co.uk or message @losow_kitchen on instagram if you'd like to book directly for £35pp!
Tuesday 16th July 2024, 7pm, at Bruhaha in Bristol.
A plant based sharing plates feast created by Hannah, chef and owner of Losow kitchen to really celebrate the summer season!
Tickets are £35pp, booked via eventbrite (to reduce fee, please email info@hannahdonkin.co.uk to buy tickets via bank transfer)
The menu:
hummus, green shatta, sourdough
kombucha marinated strawberries, ‘cheese curds’, pine nuts, bitter leaves
fritto misto, tahini satay courgette, yuzu whipped tofu, peanut, pickle samphire
miso roasted new potato, sesame
grapefruit posset, campari, jalapeño
Menu is entirely vegan and low in gluten, although not suitable for celiacs. Menu is subject to slight changes due to seasonality and availability of fresh produce!
Tickets are non refundable once purchased.
Losow kitchens focus is on creative and beautiful plant-based food that uses seasonal ingredients. Cooking flavorful, imaginative, and vibrant dishes, with a dedicated emphasis on vegetable-centric recipes. Sustainability is important, making sure every part of the plant is utilised to minimise waste.
Losow Kitchen focuses on passionately fostering a culture of sharing ideas and inspiring others to embrace plant-based foods with joy. Alongside serving beautiful and flavour packed food, there is a goal to cultivate a sense of community and togetherness, with food that not only tastes good, but also promotes overall well-being, both physically and mentally.
