Over at the Taste Education tent, get connected with your locally grown food: take a culinary class! Both keiki and adults can sign up for classes and watch demonstrations presented by passionate members of #MauiEatLocal.
Learn where your food comes from, get tips about growing food crops, how to cook the food you grow, and meet the experts behind the food. This yearʻs presenters are Chef Perry Bateman of Mamaʻs Fish House; Bobby Pahia of Hawaʻii Taro Farm; Gunars Valkris, CEO/Founder, Maui Kuiʻa Estate Chocolate; Chef Brian Etheredge of Tails Up! Maui; Fisherman Captain Chimo Shipp; and members of the Maui Coffee Association.
Coffee Cupping by Maui Coffee Growers Association
10 – 11 a.m.
Check in at 9.45 a.m.
Fish! by Chef Brian Etheredge, Tails Up!, and Fisherman Chimo Shipp
Cacao & Chocolate by CEO/Founder Gunars Valkirs, Maui Kuʻia Estate Chocolate
10 – 11 a.m.
Check in at 9.45 a.m.
Cacao & Chocolate by CEO/Founder Gunars Valkirs, Maui Kuʻia Estate Chocolate
11:30 am – 12:30 pm
Check in at 11:15 a.m.
Kalo with Chef Perry Bateman, Mamaʻs Fish House, and Farmer Bobby Pahia, HawaiʻI Taro Farm
11:30 am – 12:30 pm
Check in at 11:15 a.m.
***A $5 admission ticket is required to attend Maui AgFest & 4H Livestock Fair. You will need to PRINT your tickets or show ticket on a mobile device at the event.***
Details subject to change.
