Thursday, May 16

Local Goodness, Turning our Valleys Bounty into Culinary Art

Join LARKS executive chef, Franco Console as he shows how we turn our valleys bounty into culinary art.

By Ashland Food Co-op

Date and time

Starts on Thursday, May 16 · 6pm PDT

Location

300 N Pioneer St

300 North Pioneer Street Ashland, OR 97520

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours

Join LARKS executive chef, Franco Console for some farm to table insight. Learn how we utilize our local & sustainable farms & how we turn our valleys bounty into culinary art.

Chef Franco will be demonstrating & preparing farm-fresh egg pasta & house cured pancetta to create a classic carbonara from scratch. He will also feature innovative techniques with local produce from farms in the Rogue Valley.

Organized by

Ashland Food Co-op