Local Food Matters
Feed your hunger for community resilience with an evening of local food & drink tastings, film shorts & conversations that matter.
With a primary goal of learning more about the needs of farmers, homesteaders, food producers and restaurateurs, this 2-hour gathering at the Bellows Falls Opera House (Lower Theater) includes delicious, locally sourced tastings, a few inspiring short films by Graham Meriwether, and a handful of facilitated listening stations at round tables where your ideas, visions, concerns & insights as a grower, food producer/maker and community member can be shared. The gathering is open to all, in celebration of all the various skills, hard work and dedication a thriving, local food system requires.
Featuring the following local food makers in the Great Falls Region:
- Pumpkin Pie from the Saxy Chef, NH
- Jamaican Jewelz Meat Pies, VT
- Pete's Farm Stand Fall Decor, NH
- Dumplings from The Dumpling Nest, VT
- Tossed Salad and Veggies from Bascom Farms, NH
- Grain Salad from Smokin’ Bowls, VT
- Pumpkin Pizzelle from Grandview Gourmet, VT
- Tea from Nomad Farms, VT
- Assorted New Hampshire Cheeses & Crackers, NH
Local Food Matters: Tastings, Film Shorts & Resilience-Building Conversations
Don’t miss out on this opportunity to connect with the local food community!
P.S.
Can't Come? Farmers, Food Makers and Restaurateurs are invited to complete a survey by October 30; shape, mold and inspire what happens next.
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Please take the Farmer, Grower, Food Producer/Maker and Restaurateur Survey.
——————————————————————————————————–
Feed your hunger for community resilience with an evening of local food & drink tastings, film shorts & conversations that matter.
With a primary goal of learning more about the needs of farmers, homesteaders, food producers and restaurateurs, this 2-hour gathering at the Bellows Falls Opera House (Lower Theater) includes delicious, locally sourced tastings, a few inspiring short films by Graham Meriwether, and a handful of facilitated listening stations at round tables where your ideas, visions, concerns & insights as a grower, food producer/maker and community member can be shared. The gathering is open to all, in celebration of all the various skills, hard work and dedication a thriving, local food system requires.
Featuring the following local food makers in the Great Falls Region:
- Pumpkin Pie from the Saxy Chef, NH
- Jamaican Jewelz Meat Pies, VT
- Pete's Farm Stand Fall Decor, NH
- Dumplings from The Dumpling Nest, VT
- Tossed Salad and Veggies from Bascom Farms, NH
- Grain Salad from Smokin’ Bowls, VT
- Pumpkin Pizzelle from Grandview Gourmet, VT
- Tea from Nomad Farms, VT
- Assorted New Hampshire Cheeses & Crackers, NH
Local Food Matters: Tastings, Film Shorts & Resilience-Building Conversations
Don’t miss out on this opportunity to connect with the local food community!
P.S.
Can't Come? Farmers, Food Makers and Restaurateurs are invited to complete a survey by October 30; shape, mold and inspire what happens next.
——————————————————————————————————–
Please take the Farmer, Grower, Food Producer/Maker and Restaurateur Survey.
——————————————————————————————————–