Name: Local Flavor: Hands on Cooking Demos and Tastings
Start: 2018-06-24T15:00:00-04:00
End: 2018-06-24T19:00:00-04:00
Location: Cambridge School of Culinary Arts

Local Flavor: Hands on Cooking Demos and Tastings

Scout Magazines

Join us for an afternoon of cooking demos and tastings celebrating Scout Magazines’ "Food, Glorious Food!" issues!
Cooking Demos by:
Cuisine en Locale - Cooking up your farmers' market finds Petsi Pies - Blackberry-peach pie and lemon scones La Posada - Traditional Salvadoran pupusas Spindler Confections - Pate de fruit and chocolates Juliet - Salt roasted whole fish Highland Fried - Famous fried chicken The Cambridge School of Culinary Arts - Handmade pasta with summer pesto The Somerville Yogurt Coop - Homemade yogurt
Tastings and Samples from:
Twelfth Night Wines Winter Hill Brewery Taco Party's food truck
Competition Directed by Family Dinner
 
All to benefit Community Servings and Food For Free 
Community Servings - servings.org
Not-for-profit food and nutrition program providing services to Somerville, Cambridge and throughout Massachusetts and in Rhode Island to individuals and families living with critical and chronic illnesses.
Food for Free - foodforfree.org
Food For Free improves access to healthy food within our community by rescuing food that would otherwise go to waste, strengthening the community food system, and creating new distribution channels to reach under-served populations.
 
For the cooking competition: 
Teams of two can show off your honed skills or try out something you’ve just learned at the event. Creativity, taste, skill and presentation will be assessed as participants create a dish from a box provided by Family Dinner. Founders Erin Baumgartner and Tim Fu will be available for feedback and a little direction.
Want to be a contestant? Apply via email to scout@scoutmagazines.com with a note or video explaining why you and a partner would like to participate. 
 
 
Event sponsored by Scout Magazines and Cambridge School of Culinary Arts.

Cambridge School of Culinary Arts

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Local Flavor: Hands on Cooking Demos and Tastings

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