Livestream: Sourdough 101 Part 4 with Brot Bakery: Cake
Join us for part four of a virtual lecture-style series where we’ll learn about the process of making natural sourdough treats from Heike.
Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse, for a four-part livestream series on all things sourdough throughout the month of March: feeding and maintaining a sourdough culture, beginning to bake with sourdough discard - simple biscuits and cookies, taking it to the next level with bread, and finally crowning it with a cake. Tune in for just one part, or join us for all four! We’ve learned how to feed our starter and use it for biscuits, cookies, and bread, and finally, we’ll use our starter to bake a cake!
This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance.
Join us for part four of a virtual lecture-style series where we’ll learn about the process of making natural sourdough treats from Heike.
Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse, for a four-part livestream series on all things sourdough throughout the month of March: feeding and maintaining a sourdough culture, beginning to bake with sourdough discard - simple biscuits and cookies, taking it to the next level with bread, and finally crowning it with a cake. Tune in for just one part, or join us for all four! We’ve learned how to feed our starter and use it for biscuits, cookies, and bread, and finally, we’ll use our starter to bake a cake!
This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance.