LIVE | Discover the Magic of Induction Cooking | Hilo

Franklin Energy, Building Decarb Coalition, Hawai'i Energy and Hawai'i Island REALTORS® present:

Induction Demo, Networking, and Dinner

Friday, June 21 | 3:00 pm – 8:00 pm

Did you know you can cook your traditional cuisine using an induction cooktop? Learn about the magnetic magic of induction cooking and how you can make the switch from gas with no compromise and many benefits!

The Hawai'i Island Realtors, Franklin Energy, Hawai'i Energy, and the Building Decarbonization Coalition are thrilled to invite you to a FREE live cooking experience featuring celebrity chef, Martin Yan.

The event includes education around making the switch to electric, local speakers and organizations, and more!

Chef Martin Yan will take the stage 5:30 - 7:30 PM to cook up some of his signature recipes (samples provided) from his latest cookbook, "Best of Yan Can Cook," while discussing the benefits of electric induction cooking – a safer, healthier, and higher-performance cooking alternative to natural gas.

Attendees will have the opportunity to win a signed copy of his new book.

About Chef Martin Yan

“Yan Can Cook, So Can You!” has always been the motto of Martin Yan, chef extraordinaire and popular television host recognized from Shanghai to San Francisco. Promoting Chinese cuisine, making it easy for the cook and tasty for the guests has been his life-long mission. Born in Guangzhou in Southern China, Chef Yan is technically a second generation ‘culinarian,’ who was first inspired by his mother in the tiny kitchen of their family restaurant.

After receiving his formal restaurant training in Hong Kong, Chef Yan immigrated to Calgary, Canada where on one snowy day he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, was television history. From that small station in Canada, the Yan Can Cook Show grew to become one of the most popular cooking programs on public television, both in North America and on the global stage. It has won the James Beard Award for Best Food Documentary Show for two consecutive seasons.

Registration

Waived - Thanks to the generous support of Hawai'i Energy.

Questions?

Contact education@franklinenergy.com