Let's Ferment!

Founded in 1969, the Ecology Center is a nonprofit organization located in Berkeley, California that focuses on improving the health and the environmental impacts of urban residents. We address critical issues through a model of education, demonstration, replication, and advocacy. We envision a world where human activity nurtures the ecosystems that we all depend on — a world of sustainable cities; empowered, resilient communities; zero waste and zero toxics; equal access to healthy food; sustainable resource use; and a safe and stable climate.The Ecology Center’s mission is to inspire and build a sustainable, healthy, and just future for the East Bay, California, and beyond. We transform the ideals of sustainability into everyday practice. We deliver information you can act on, infrastructure you can count on, and leadership for lasting change.

Ecology Center

Back with Let's Ferment! Join us for an evening of fun and learning all about the art of fermentation hosted by Karen Wang-Diggs!

Ecology Center Store

Back with Let's Ferment! Join us for an evening of fun and learning all about the art of fermentation hosted by Karen Wang-Diggs! Owner of ChouAmi fermenting kits, Karen specializes in fermenting/ food preserving! Whether you're a seasoned fermenter or a newbie, this event is perfect for anyone looking to explore the world of probiotic-rich foods. Come on down to the Ecology Center Store on Friday, March 7 at 6:00 PM. Learn how to make your own Fermented pickles and Kimchi! Don't miss out on this exciting opportunity to connect with fellow fermenters and expand your culinary horizons. See you there!

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Let's Ferment!

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Let's Ferment!

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