Learning about Fermented Foods

Forsyth County Center1450 Fairchild RdWinston-Salem, NC 27105OPEN MON-FRI: 8A-5P(336) 703-2850https://forsyth.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Forsyth County

Come join us on December 17th at 3:00 PM to discover the fascinating world of fermented foods!

Carver School Road Branch Library

Bring your kids and let them unleash their creativity in this hands-on STEAM class for ages 5 - 11. During this class youth will learn how bacteria is used to ferment foods such as yogurt, kombucha, and kimchi. This lesson will be paired with a reading of a story called No Kimchi for Me by Aram Kim that tells the story of Yoomi, an anthropomorphic cat who doesn’t like kimchi and so is mocked by her older siblings. After the reading students will be able to view and smell several fermented foods and they will learn the difference between good bacteria and bad bacteria. Presented by:Chris Bryant, Program Coordinator for Urban Agriculture and STEM Agriculture LiteracyN. C. Cooperative Extension, Forsyth County Center1450 Fairchild RdWinston-Salem, NC 27105336-703-2859bryantca@forsyth.ccforsyth.cc/ces In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Colleen Church at 336-703-2850 or colleen_church@ncsu.edu. Requests can be served more effectively if notice is provided at least 10 days before the event. North Carolina Cooperative Extension is an equal opportunity provider.

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Learning about Fermented Foods

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Learning about Fermented Foods

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