LearnAboutWine Presents:100 Point Dinner | The Peninsula on 6/20

$950 ALL INCLUSIVE | $1,050 JUNE 5TH | $1,150 AT THE DOOR

We are pleased to announce our long-awaited return to The Peninsula Beverly Hills

The 100-Point Dinner - Two dates available.

June 6th - only 4 spots available

June 20th - 8 positions available

When a wine is rated 97-100 points - Robert Parker said the difference could be “what I had for breakfast” … Taste over $9,000 retail and $15,000 restaurant value in wine with a 5-course meal.

This tasting will allow for approximately 1 ounce of each of the 21 wines. We open and pour 1 bottle per guest.

6:45 PM Welcome

Seating after 7:00 PM

10:00 PM Conclude

*Wine list may change without notice (one bottle will be opened per paying guest

OUR MENU will be market-driven and designed by Chef Ralf Schlegel who was previously Michelin Starred.The Menu will be red wine focused and 5+ courses- This is a listing of the target proteins, the chef’s preparation will allow for dietary restrictions with advanced notice.The final menu will not be ready until shortly before showtime.

Amuse Bouche

Optimal Seafood for the white wines with 4 top white wines selected.

Salmon with first flight of four to six reds (blind)

Chicken or Hen - second flight of four to six reds (blind)

Prime Beef - third flight of six reds (blind)

Dessert

Menu is released closer to the event as it is very farmer's market drive.

*We can accommodate any dietary restrictions with a 72 hour notice.

👉 🎟CLICK HERE FOR TICKETS & MORE INFO

WINE LIST:

First Course Whites:

1: Château Grillet, Château-Grillet Viognier, Rhône, France, 2017
Sauvignon Blanc Blend | 97 Points - RPWA | $500

2: Domaine de Chevalier, Blanc, Bordeaux, France, 2016
Sauvignon Blanc | 99 Points - Jeb Dunnuck | $150

3: Grosset, Riesling, Polish Hill, South Australia, 2023
Riesling | 98 Points - James Halliday | $80

4: Leeuwin Estate, Art Series Chardonnay, Margaret River, West Australia, 2020
Chardonnay | 98 Points - RPWA | $110

Red Wines (Tasted Blind 3 At a Time):

5: Penfolds, Grange Shiraz, Barossa Valley, Australia, 2018
Syrah | 100 Points - James Suckling | $900

6: Lapostolle 'La Parcelle 8' Vieilles Vignes Apalta, Cabernet Sauvignon, Apalta, Chile, 2018
Cabernet | 99 Points - James Suckling | $170

7: Catena Zapata, Adrianna Vineyard River Malbec, Mendoza, Argentina, 2019
Malbec | 99 Points - RPWA | $200

8: Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2021
Pinot Noir | 99 Points - James Suckling | $128

9: Pétrus, Pomerol, Bordeaux, France, 2012
Merlot | 98 Points - James Suckling | $5,000

10: Jean-Louis Chave, Hermitage Rouge, Rhône Valley, France, 2019
Syrah | 100 Points - RPWA | $450

11: Gaja, Costa Russi Barbaresco, Piedmont, Italy, 2015
Nebbiolo | 99 Points - Wine Enthusiast | $500

12: Castiglion del Bosco, Brunello di Montalcino Millecento Riserva, Tuscany, Italy, 2016
Sangiovese | 97 Points - James Suckling | $275

13: Tenuta San Guido, Sassicaia, Tuscany, Italy, 2020
Cabernet | 97 Points - Decanter | $300

14: Clos i Terrasses, Clos Erasmus, Priorat, Spain, 2019
Grenache | 99 Points - RPWA | $250

15: Bodegas Vega Sicilia, Valbuena 5º Año, Ribera del Duero, Spain, 2015
Ribera Tempranillo | 97 Points - James Suckling | $250

16: Bodegas Muga, Torre Muga, Rioja, Spain, 2019
Rioja Tempranillo | 98 Points - Jeb Dunnuck | $150

17: Quilceda Creek, Cabernet Sauvignon, Colombia Valley, 2014
Cabernet | 100 Points - Jeb Dunnuck | $300

18: Aubert, 'CIX' Pinot Noir, Sonoma Coast, California, 2017
Pinot Noir | 98 Points - James Suckling

19: Dominus, Napanook, Napa Valley, 1994
Cabernet | 99 Points - RPWA | $500

20: Sine Qua Non, Ode To E Grenache, Central Coast, California, 2004
Grenache | 100 Points - RPWA | $1,000

21: L'Aventure, Estate Cuvée, Paso Robles, California, 2020
Paso Blend | 99 Points - RPWA | $130

T he Venue:

The Peninsula Beverly Hills is almost impossibly opulent, even by Hollywood standards, a cinematically pristine Renaissance mansion of the sort that takes offense at sparing expense. A favorite of industry bigwigs, the hotel means it when it boasts of executive-level service — from the fleet of Rolls Royces and BMW's to the lavish “programmes” with celebrity stylists and gurus, this is LA at its shiniest.

Starting at the top sounds sensible. This isn’t just any rooftop, but rather a complex cocktail of spa, garden, pool, and California-cuisine eatery (with, yes, cocktails). An entire line of bespoke products and treatments await in the wellness center, not to mention a premium array of fitness equipment, but we wouldn’t fault you for heading straight for the heated, 60-foot pool. Who says staying beautiful always has to be hard work? Besides, the eavesdropping’s better from one of the dozen poolside cabanas.

The Belvedere, one of LA’s classic power-lunch destinations, now sports brilliant new duds by EDG, showcasing a formidable contemporary art collection in every direction. Ralf Schlegel's team labors to produce works of culinary art themselves, favoring wild-caught seafood and produce from the hotel’s own rooftop garden in the process. There are plenty of vintages, mixological wonders, and microbrews to go around, fear not, though perhaps they’re best enjoyed within the Club Bar’s dim, leathery confines.

With over 20 years of hospitality and Michelin-starred restaurant experience, Executive Chef Ralf Schlegel oversees all culinary aspects of The Peninsula Beverly Hills’ dining outlets, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. A third-generation chef trained in French, German, and Italian cuisine, Schlegel combine his European cooking style with locally sourced ingredients, including herbs and vegetables from the hotel’s onsite garden to create a fresh take on classic and seasonal dishes. Read more here.

Dinner Policy

All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

* All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether WineLA or our third-party venue is providing refreshments/ food and/or beverages.

We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements.

We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us - tlc@learnaboutwine.com

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: tlc@learnaboutwine.com

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