Learn to make Authentic Italian Gnocchi
Learn how to make gnocchi from scratch in this hands on class at Il Laboratorio with Carmella, owner, Melina's Fresh Pasta
Join us for a Gnocchi Making Class!
Roll up your sleeves and learn how to make delicious gnocchi from scratch. In this hands-on class, you'll learn how to create 2 different kinds of gnocchi dough and how to roll your own little pillows of yum - handmade gnocchi.
You will make ricotta gnocchi dough by hand and then learn how to hand roll the gnocchi and also learn how to make a cheese stuffed potato gnocchi.
MENU
Ricotta Gnocchi
Sauce : alla Sorrentina
Cheese Stuffed Potato Gnocchi
Sauce : Butter & Sage
Alla Sorrentina sauce is a tomato sauce with fresh mozzarella and basil popular in Naples and the amalfi coast.
Stuffed Gnocchi are typical of Northern Italy.
We eat what we make ! Every class ends with a pasta tasting.
Note: This is typically enough pasta for a light to medium sized meal.
Allergens used in Class: Milk, wheat - We cannot make substitutions for this class.
All Participants receive a recipe book via email after class.
Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop). All participants receive a Class Recipe Book via email with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
***If you have a gift card, please follow instruction under "Gift Cards" below***
Classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Email: hello@cooking;abnc.com
Learn how to make gnocchi from scratch in this hands on class at Il Laboratorio with Carmella, owner, Melina's Fresh Pasta
Join us for a Gnocchi Making Class!
Roll up your sleeves and learn how to make delicious gnocchi from scratch. In this hands-on class, you'll learn how to create 2 different kinds of gnocchi dough and how to roll your own little pillows of yum - handmade gnocchi.
You will make ricotta gnocchi dough by hand and then learn how to hand roll the gnocchi and also learn how to make a cheese stuffed potato gnocchi.
MENU
Ricotta Gnocchi
Sauce : alla Sorrentina
Cheese Stuffed Potato Gnocchi
Sauce : Butter & Sage
Alla Sorrentina sauce is a tomato sauce with fresh mozzarella and basil popular in Naples and the amalfi coast.
Stuffed Gnocchi are typical of Northern Italy.
We eat what we make ! Every class ends with a pasta tasting.
Note: This is typically enough pasta for a light to medium sized meal.
Allergens used in Class: Milk, wheat - We cannot make substitutions for this class.
All Participants receive a recipe book via email after class.
Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop). All participants receive a Class Recipe Book via email with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
***If you have a gift card, please follow instruction under "Gift Cards" below***
Classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Email: hello@cooking;abnc.com