Welcome to our Learn The Basics To Gluten-Free Cooking Virtual Group Cooking Class! Join us online for a fun and informative session where you'll discover the ins and outs of gluten-free cooking. Chef Martha Morgan will guide you through essential techniques and ingredients to help you create delicious gluten-free meals at home. Whether you're new to gluten-free cooking or looking to expand your culinary skills, this class is perfect for you. Learn How To Make My Easy Hard Apple Cider Bread. Don't miss out on this opportunity to learn, cook, and connect with fellow food enthusiasts from the comfort of your own kitchen. Sign up now!
A bout The Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for 30 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.
