Indian Cooking Class Boston : Make Dosa and Chutney! By Hoamsy

'Learn how to make Masala Dosa and Chutney! - Join an experienced chef and food expert for an authentic Indian food experience in the heart of Boston. 🤌 Your host will show you how to make some of the popular South Indian foods from scratch.🍽 Learn how to make Masala Dosa at home!! You will begin this experience by learning how the Dosa batter is made and what are the ingredients that are added that make the Dosa's light and crispy. And then you will learn how to make the Masala or the filling for the Dosa, a hearty boiled potato dish made with some fresh cilantro, chilies (yes, not too spicy!) and a lot of turmeric (healthy!). Then you will learn how to make a fresh batch of delicious Coconut Chutney with a zing of ginger! Your host will also have Sambar ready for you and a tangy Tomato Chutney to try and have with your Masala Dosa! Sambar is a lentil-based stew made with lots of vegetables, lentils of course, it has some tamarind paste and a bit of jaggery/raw cane sugar, which balances the spicy, sweet and sourness in the Sambar. Then of course we all will make our own Masala Dosa's and eat it! :) may be one or two each ;) And at the end you will take home handouts with the recipe cards of everything you made! 🎁