LBIFF's CHEFS & SHORTS | 2019

Long Beach International Film Festival

<P><STRONG>Join us for this truly unique 5-course, locally-sourced dinner & wine experience with each course inspired by short films and prepared by highly esteemed chefs!</STRONG></P>
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<H2><STRONG>Chef & Film Lineup</STRONG></H2>
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<P><STRONG>CHEF:</STRONG> Seadon Shouse, <A HREF="http://www.halifaxhoboken.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Halifax at W Hoboken</A></P>
<P><STRONG>COURSE:</STRONG> Warm Seafood Salad - smoked mussels, smoked trout, lobster, local greens, nduja coral cream, seaweed toast, crispy sunchokes. </P>
<P><STRONG> FILM:</STRONG> Nova Scotia <STRONG>Director:</STRONG> Daniel Klein & Mirra Fine</P>
<P><STRONG>WINE: <SPAN>TBD</SPAN></STRONG></P>
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<P><STRONG>CHEF:</STRONG> Andrew Allotti, <A HREF="http://www.grottalbny.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Grotta Di Fuoco</A></P>
<P><STRONG>COURSE:</STRONG> Spaghetti alla Chitarra, spicy garlic shrimp, sesame, chive crumbs.</P>
<P><STRONG>FILM:</STRONG> Pulled Strings<STRONG><EM> </EM>Director:</STRONG> Vicki Chau-Ryan</P>
<P><STRONG>WINE: <SPAN>TBD</SPAN></STRONG></P>
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<P><STRONG>CHEF: </STRONG>Guy Reuge</P>
<P><STRONG>COURSE:</STRONG> Crisp branzino, cauliflower custard, slow-roasted beets, candy striped beets, beet vinaigrette, chive-scented oil.</P>
<P><STRONG>FILM: </STRONG>In a Nutshell <STRONG>Director:</STRONG> Fabio Friedli</P>
<P><STRONG>WINE: <SPAN>TBD</SPAN></STRONG></P>
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<P><STRONG>CHEF:</STRONG> John Maffei, <A HREF="https://www.allegriahotelny.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Allegria Hotel</A></P>
<P><STRONG>COURSE:</STRONG> Smoked duck breast, gooseberry ketchup, purple sweet potato confit, watermelon radish slaw.</P>
<P><STRONG>FILM:</STRONG> How Mr and Mrs Gock Saved the Kumara <STRONG>Director:</STRONG> Felicity Morgan-Rhind</P>
<P><STRONG>WINE: </STRONG>TBD</P>
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<P><STRONG>CHEF:</STRONG> Michael Howell, <A HREF="https://devourfest.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">DEVOUR! The Food Film Fest</A></P>
<P><STRONG>COURSE:</STRONG> Waffle, lemon curd, hibiscus purée, maple-poached peach, cinnamon mousse, pop rocks, Justus chocolate, strawberry.</P>
<P><STRONG>FILM</STRONG>: What if Michael Bay Made Waffles? directed by David Ma</P>
<P><STRONG>WINE: <SPAN>TBD</SPAN></STRONG></P>
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Allegria Hotel Ballroom

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LBIFF's CHEFS & SHORTS | 2019

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LBIFF's CHEFS & SHORTS | 2019

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