Lavender in the Mediterranean Kitchen

Lavender in the Mediterranean Kitchen

With Chef Rana Madanat Incorporate Lavender into Mediterranean Cuisine and learn how to make lavender granola

By IL Fiorello Olive Oil Co.

Date and time

Saturday, June 8 · 2 - 3pm PDT

Location

2625 Mankas Corner Rd

2625 Mankas Corner Road Fairfield, CA 94534

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour

Hosted by Ann Sievers and Denise Revel

Organized by

IL Fiorello is a family-owned company dedicated to growing and milling the finest quality artisan olive oil. Owners Ann and Mark Sievers produce oil from their own certified organic groves. Their properties are located in Green Valley and Suisun Valley between Fairfield and Napa Valley, a still-rural area where creek-side soils allow good drainage for the trees.