Language Access Week - Empanada Making Class!
It's Language Access Week! Join us in a week long celebration and education of language access. Join us for a an empanada making class!
It's the 2nd Annual Language Access Week! Join us in a week long celebration and education of langauge access and how it strengthens our community.
Thursday night, June 12th, is our empanada making class! An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, South Asian countries, Latin American countries, and the Philippines. We will be making Chilean empanadas The instructor will be teaching in Spanish and participants will hear live similtaneous interpretation as they learn and eat a new skill.
Thank you to our sponsors Valmont Industries, Emspace+ Lovgren, and our Program Manager Paulina for helping us put on this event!
It's Language Access Week! Join us in a week long celebration and education of language access. Join us for a an empanada making class!
It's the 2nd Annual Language Access Week! Join us in a week long celebration and education of langauge access and how it strengthens our community.
Thursday night, June 12th, is our empanada making class! An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, South Asian countries, Latin American countries, and the Philippines. We will be making Chilean empanadas The instructor will be teaching in Spanish and participants will hear live similtaneous interpretation as they learn and eat a new skill.
Thank you to our sponsors Valmont Industries, Emspace+ Lovgren, and our Program Manager Paulina for helping us put on this event!