Lamb 101

Milk Street's Livestream Classes

We'll show you why we love cooking lamb as we make two very different recipes: Mexican Birria de Borrego and Spicy Stir-Fried Cumin Lamb.

Let’s be honest: cooking lamb can be intimidating. Strong and gamey in flavor, it is often passed over in favor of milder-tasting meats. But the big flavor of lamb is actually a great advantage when you know how to use it strategically. It gives you freedom to match it with strong seasonings, and even to mix it with grains for balance. Matt Card, Milk Street’s Creative Director of Recipes and Products, will show you why we love cooking lamb as we make two very different recipes. First up is Birria de Borrego, a Mexican-style slow-braised lamb that becomes meltingly tender over several hours. Then, we’ll speed things up as we make our Spicy Stir-Fried Cumin Lamb, which comes together in under an hour and uses high heat and a boldly flavored sauce to make a balanced, weeknight-friendly meal. As we cook, you’ll learn when and why we turn to shoulder vs. leg cuts, our favorite times to use ground lamb, and more. You’ll come away convinced that lamb should be on your grocery list. Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you&#x27;ll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded. Proceeds from live stream cooking classes support Milk Street&#x27;s non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don&#x27;t hesitate to get in touch via cookingschool@177milkstreet.com.

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Lamb 101

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Lamb 101

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