Lactic Acid Fermentation Workshop
Learn how to preserve seasonal veggies using beneficial bacteria and make your own lacto-fermented golden sauerkraut.
Date and time
Location
Oxbow Farm & Conservation Center
10819 Carnation Duvall Road Northeast Carnation, WA 98014Refund Policy
About this event
- 2 hours
Organized by
Oxbow’s MissionOur mission is to inspire people to eat healthy, sustainably grown food and to steward our natural resources for future generations.
What we doOxbow is located on 240 acres of forest and grassland bordered by Western Washington’s Snoqualmie River. We use this mixed landscape to:
Produce food. We cultivate 12 acres of certified organic mixed vegetable crops, herbs, and flowers using agro-ecological principles and engage in research to inform conservation agriculture practices. We grow food for local grocery stores, restaurants, hunger relief, a CSA program, and an on-site seasonal Farm Stand.
Grow native plants. We operate a native plant nursery that uses sustainable growing methods to produce plants for habitat restoration projects and urban landscapes. We share our knowledge to encourage increased production and use of natives in the Pacific Northwest, and beyond.
Connect children to nature. We offer education programs for children pre-K through high school to build environmental literacy and provide students with opportunities to learn about the links between agriculture, conservation, and the environment.
Restore and sustain habitat. We carry out ecological restoration projects and partner with scientists, regional planners, and other environmental organizations to learn how humans can benefit from the land while protecting biodiversity.
Cultivate community. We offer people of all ages opportunities to put their values into action as we promote climate resilience and encourage healthy food systems. We foster community through volunteer opportunities, Membership, a Community Supported Agriculture (CSA) program, workshops & tours, and special events.