La Mezca batch pick launch

Join us at La Mezca for an intimate evening dedicated to sotol, Chihuahua, and the people behind one of Mexico's most distinctive spirits.

Hosted by Parejo co-founders Jorge Caldera and Alberto Varela, this exclusive masterclass will explore the history, production, and regional diversity of sotol, with the evening centered around the launch of a unique, one-of-a-kind batch specially selected for La Mezca.

The Special Batch

At the heart of the evening is this singular La Mezca batch: a special lot chosen by Reyna and Maritza Vazquez for its distinctive character and expression of Chihuahua terroir.

Guests will be among the first to taste this exclusive batch and learn what makes it different, how it was selected, and why it represents such a special collaboration between Parejo and La Mezca.

The Masterclass

The evening will begin with a guided tasting of three sotol expressions, with the special La Mezca batch as the centerpiece.

Over the first 20–30 minutes, Jorge and Alberto will take guests through the history and traditions of sotol, how it is produced, and what makes each expression unique.

This is an opportunity to taste sotol not simply as a spirit, but as an expression of the land, the plant, and the vinateros who have carried these traditions through generations.

After the Tasting

Once the masterclass concludes, the evening will become more casual. Guests are invited to continue enjoying the special La Mezca batch neat or experience it in a special cocktail created by the La Mezca team.

The event will take place in a dedicated area within La Mezca while the regular bar remains open, allowing the rest of the room to be part of the energy of the evening.