Ages 18+ ONLY!
Enjoy an evening with Todo Verde founder, Jocelyn Ramirez in conversation with cookbook author of The SalviSoul Cookbook and food writer, Karla Tatiana Vasquez!
Jocelyn Ramirez is a plant-based chef, yoga instructor, and advocate for healthy food access in her community. She founded Todo Verde in 2015 with the mission of creating delicious and healthy plant-based food inspired by her Mexican and South American roots for the Eastside community.
Jocelyn's work has been featured in several press outlets including the Los Angeles Times, USA Today, Vice, Spotify, Buzzfeed, the Smithsonian, Bon Appetit and more!
In continuing her mission at Todo Verde, in 2020, Jocelyn published her first cookbook, La Vida Verde: Plant-Based Mexican Food with Authentic Flavor, becoming a huge sucess after its publication.
Join us for a night of food filled fiscussions! As a part of the program, each guest will be recieving a copy of Jocelyn's cookbook, La Vida Verde: Plant-Based Mexican Food with Authentic Flavor; it is included in the price of the program.
Guest Speakers: Jocelyn Ramirez (author of La Vida Verde: Plant-Based Mexican Food with Authentic Flavor) and moderator Karla Tatiana Vasquez (food writer and cookbook author of The SalviSoul Cookbook.)
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Parking Lot Information
Please see below the two nearby parking lot locations:
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
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Dress Code Policy
For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please reach out by calling us at (323) 397-8365 or by emailing us at cocina@lapca.org
