La Cocina Application Review Workshop/ Taller de Aplicación a La Cocina

La Cocina Application Review Workshop/ Taller de Aplicación a La Cocina

In this limited attendee workshop, we will cover key areas of focus and recommended best practices when filling out our application.

By La Cocina

Select date and time

Wednesday, July 30 · 4 - 6pm PDT

Location

La Cocina Municipal Marketplace

101 Hyde St San Francisco, CA 94102

About this event

Come join us for a workshop on how to best go about filling out our application. In this limited attendee workshop, we will cover key areas of focus and recommended best practices when filling out our application. Our workshop will not only serve to make you a better applicant but it will also highlight areas of your business plan and concept that might need further revision. We highly recommend this workshop for people who are serious about applying to La Cocina. 

Venga y únase a un taller sobre la mejor manera de llenar la aplicación a La Cocina. En este taller de asistentes limitados, cubriremos áreas clave de enfoque y mejores prácticas recomendadas al completar nuestra aplicación. Nuestro taller no solo servirá para que usted sea un mejor candidato a el programa, sino que también destacará áreas de su plan de negocios y concepto que podrían necesitar una revisión adicional. Recomendamos este taller para personas quienes seriamente quieren formar parte del programa de La Cocina.

Organized by

La Cocina is a ground-breaking incubator that cultivates low-income food entrepreneurs as they formalize and grow their businesses. We do this by providing affordable, shared, commercial kitchen space; industry-specific technical assistance and services; and access to market opportunities and capital.

La Cocina works to solve the problems of equity in business ownership; inclusivity in the mainstream American marketplace; barriers to entry for women, people of color and immigrant business owners; and the high cost of entry in the food industry.

In an increasingly expensive economy, La Cocina businesses have succeeded at a rate that far exceeds the national average, graduating 60+ entrepreneurs, launching 30 brick-and-mortar restaurants, creating hundreds of jobs, and generating $16MM+ in revenue in 2019.

By the end of March 2020 in the pandemic, 70% of La Cocina-born businesses lost 100% of their revenue. As a nation, we lack the structural support systems to properly care for hourly workers and small business owners. It’s time to advocate together for immediate support and change. Learn more about our Covid relief efforts and how you can support keeping the Bay Area food landscape equitable, diverse and delicious.