Kosher Passover Meals

Canyon Café will be offering kosher meals for Passover! From Saturday, April 20 – Friday, April 26, the Poly Canyon Village eatery will serve up brunch from 9:30 – 11 a.m. and dinner from 5 – 6:30 p.m. The cost is one meal credit or $8.50. All foods served will be kosher for Passover and prepared in a certified kosher kitchen.

Reservations are required. Please review the menu below and register for each meal that you would like to purchase. Menu is subject to change. By making a reservation you agree to be charged for the meal unless you cancel prior to the date selected.

For special dietary requests, please email Campus Dining’s registered dietitian, Kaitlin Gibbons at kwgibbon@calpoly.edu.

Saturday, April 20
Brunch
Hardboiled Eggs, Yogurt, Matzo Bread, Fresh Fruit Salad, Cream Cheese, Smoked Salmon

Dinner
Assorted cold salads (chicken, egg or tuna), Matzo Bread, Garden Salad

Sunday, April 21
Brunch
Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

Dinner
Beef Brisket, Roasted Potatoes, Roasted Seasonal Vegetables, Garden Salad

Monday, April 22
Brunch
Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

Dinner
Roasted Chicken, Roasted Fingerling Potatoes, Seasonal Vegetable, Garden Salad

Tuesday, April 23
Brunch
Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

Dinner
Herb Chicken with Matzo Balls and Roasted Vegetable Broth

Wednesday, April 24
Brunch
Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

Dinner
Braised and Shredded Beef with Cabbage, Fresh Tomato Sauce, Smashed Parsnips and Potatoes

Thursday, April 25
Brunch
Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

Dinner
Gefilte Fish, Latkes, Seasonal Vegetables, Garden Salad

Friday, April 26
Brunch
Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon